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Lunch

enjoy hideaway steakhouse any time of day

Need a quiet, upscale location for a client lunch – or lunch with your office associates, friends/family?  Please join us at the Hideaway, Monday through Friday for lunch and order from our signature lunch menu which has many delicious choices.  You will be delighted by our exquisite cuisine, ambient atmosphere and attentive staff.

Appetizers


Sweet Chili Calamari
22.95

Pan-Seared Crab Cakes
28.75

Shishito Peppers
14.95

Burrata Caprese
18.95

Mini Beef Wellingtons
17.95

Shrimp Cocktail
17.95

Seared Ahi Tuna
24.25

Soups and salads


Soups

Soup du Jour
Cup 9.50 | Bowl 12.25

French Onion Soup
Cup 12.50 | Bowl 15.95

Salads

Iceberg Wedge
12.95 Half | 15.95 Full

Classic Caesar
12.95 Half | 15.95 Full

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Spinach Salad 12.95 Half | 15.95 Full

Hideaway House Salad 11.95 Half | 14.95 Full


Salad Additions

*3 Jumbo Grilled Shrimp
20
.50

*4-oz Grilled Salmon
19.95

*4-oz Filet
24.95

*6-oz Grilled Chicken
10.95

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sandwiches and entrées


Signature Handhelds

The below Signature Handhelds come w/a choice of one: French Fries / Fruit Cup,

Half Salad: Hideaway House Salad

*Signature French Dip Sandwich
Sliced Prime Rib / Rosemary Scented Au Jus / Provolone Cheese / (horseradish provided upon request)

24.95

  1. Hideaway’s Hatch Chile Steakhouse Burger
    Grilled 1/2 lb. Burger / Onion Kaiser Roll / White Cheddar Cheese / Hatch Green Chile / Pepper Bacon / Lettuce Tomato

24.95

 

Additional Toppings

Gourmet Cheeses
Gruyere / Goat Cheese / Bleu Cheese / Cheddar Provolone
2.00
each

Toppings
Applewood Smoked Bacon / Caramelized Onion Mushrooms /Jalapenos
2.00 each


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Signature of the Land & Sea Tournedo 4-oz Filet Mignon Medallion / Seared Scallop / Roasted-Garlic Whipped Potatoes / Buttered Broccolini / Bearnaise 43.95

Chicken Fried Chicken House Breaded Chicken Breast / Sausage Gravy Roasted-Garlic Whipped Potatoes /Arugula Salad 25.95

Fish & Chips Beer-Battered Pangasius / House-Made Tartar Sauce Lemon / Choice of French Fries, Fruit Cup or House Salad 18.95

Entrées

CHEF LUNCH FEATURE OF THE DAY Ask Your Server for Details

Blackened Scottish Salmon
Seared 4-oz Fillet of Scottish Salmon / Wild Rice Broccolini / Leek Fondue 33.50

Balsamic Steak Tips
Sauteed Tenderloin Tips / Sticky White Rice / Snap Peas Bell Peppers / Balsamic Glaze 24.95

Shrimp Scampi Saffron Pasta / Creamy Scampi Sauce / Grissini
26.95

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Premium Hand-Cut Steaks

6-oz Filet Mignon **
37.95

10-oz Prime New York **
43.95

22-oz Cowboy Bone-In Ribeye **
96.95

12-oz Wagyu Denver Steak **
69.95

12-oz Bison Ribeye **
74.95

10-oz Wagyu Grade #9
89.95

**Preparation also available in Pan Seared

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Hideaway Sauces

Smoked Bleu Cheese Butter
7.25

Cherry Demi Glace
7.50

Bone Marrow Butter
8.50

Bordelaise Demi

6.25


Desserts Available

Hideaway Steakhouse Makes Every Effort to Source Local, Sustainable and Responsibly Procured Ingredients Whenever Possible. All Menu Items May Have Ingredients Such as Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame. Please Ask Your Server for More Information About These Ingredients.

The Consumption of Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk of Foodborne Illness. A $10 split plate charge will be added to all entrees.