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Lounge

Our dinner and lounge choices are grounded in classic Steakhouse fare – yet we did not stop there. Our Executive Chef’s menu is focused on contemporary American cuisine featuring both bold-flavored signature dishes and subtly nuanced versions of the classics.

Lounge Menu

Open seven days a week from 3:30 pm to close.


Shrimp Cocktail
Five Jumbo Black Tiger Shrimp / House-Made Cocktail Sauce
17.95

Flaming Saganaki
Pan-Seared Kasseri Cheese / Baked-Seasoned Focaccia
29.50

Balsamic Steak Bites 
Sauteed Tenderloin Tips / Snap Peas / Bell Peppers Balsamic Glaze / Crostini
17.95

Cornmeal-Dusted Alligator
Chipotle Aioli
28.95

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Pan-Seared Crab Cakes
Two Pan-Seared Crab Cakes / Chipotle Aioli / Micro Greens
28.75

Sweet Chili Calamari
Sweet Thai Chile Sauce / Shishito Peppers / Oranges Apples / Fines Herbes
22.95

East/West Coast Oysters
Shucked-to-Order / House-Made Cocktail Sauce Mignonette Pearls / Lemon Wedge
1/2 dz MKT | 1 dz MKT

Seafood Tower - 2 ppl
8-oz Lobster Tail / Shrimp / Oysters / Ahi Tuna Spoons Crab Dip / Lavash Crackers
89.95

Seared Ahi Tuna
#1 Ahi Tuna / Sesame-Crust / Avocado / Sake Soy Wasabi Cream
24.95

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Mini Beef Wellingtons Five Phyllo Cups w/ Beef Tenderloin / Mushroom Duxelles Demi-Glace
17.95

Tempura Lobster Bites
Lightly Battered 8-oz Gulf Coast Lobster / Drawn Butter Meyer Lemon Aioli
44.95

Prince Edward Island Mussels
Garlic / White Wine Butter Sauce
26.50

Hatch Chili Steakhouse Burger
We Grind Fresh Wagyu & Tenderloin for our Hand-Made Burgers – Grilled 1/2 lb. Burger / Onion Kaiser Roll / White Cheddar Cheese / Hatch Green Chile / Brown-Sugar Pepper Bacon / Lettuce / Tomato
24.95

Shishito Peppers
Flash Fried Shishitos / Chipotle Aioli
14.95

Pork Belly Canapes
Crispy Pork Belly / Cucumber / Pickled Red Onion / Ponzu Sauce
15.95

Dip Trio
Cream Cheese Crab Dip / Roasted Red Pepper Hummus Leek Fondue / Vegetables / Tortilla Chips
19.95

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Wine List

We’re just as passionate about our drink as we are our food, and a perfect meal isn’t complete without the perfect wine. At Hideaway Steakhouse, wines on our list were selected to create the ideal synergy between food and drink. Our wine program is twofold:

  • To elevate our dishes to the next level, enhancing flavors and tastes in every entrée; and

  • To enjoy an interesting glass or bottle that drinks well and can stand alone on its merits. Please note, this is a partial list of what we have to offer.


White Wine (Chardonnay)

J Vineyards, Chardonnay

Quilt, Chardonnay

Giant Steps, Chardonnay

Frank Family, Chardonnay

Nickel & Nickel, Chardonnay

Jordan, Chardonnay

Olivier Leflaive, “Les Setilles’, Chardonnay

Kistler ‘Les Noisetiers’, Chardonnay

White Wine (Unique Whites & Rose)

Raeburn, Rose

Von Schleinitz, Riesling

Schmitt Sohne, Riesling

J. de Villebois, Sancerre

Robert Mondavi, Fume Blanc

White Wine (Sauvignon Blanc)

Merry Edwards, Sauvignon Blanc

Illumination, Sauvignon Blanc

Cakebread Cellars, Sauvignon Blanc

 

Red Wine (Cabernet Sauvignon & Bordeaux Style Blends)

Quilt, Cabernet

Ferrari Carano, Cabernet

BV, “Tapestry”, Cabernet Blend

Honig, Cabernet Sauvignon

Caymus, Cabernet

Dominus Estate, Cabernet

Groth, Cabernet

Red Wine (Merlot & Italian)

Robert Hall, Merlot

Ruffino, “Modus”

Alexander Valley, Merlot

Chateau “Lassegue”

Rutherford Hill, Merlot

Sassicaia, Bordeaux Blend

Gaja, “Dagromis’, Barolo

Robert Craig, Merlot

Red Wine (Pinot Noir, Syrah, Rhone Styles, Zinfandel, Malbec & Blends)

Flowers, Pinot Noir

Kosta Browne, Pinot Noir

Etude, Pinot Noir

Shafer, “Relentless’, Syrah

Red Schooner, Malbec

Chateau La Tour, Pauillac

 

Bubbles

Taittinger, Brut, Champagne

Nicolas Feuillatte, Champagne

Veuve Clicquot, Brut, Champagne

Dom Perignon, Champagne

Taittinger, Prestige, Rose, Champagne

Schramsberg, Blanc de Blanc 375ml

Chandon, Brut Champagne

King Cellars, Brut Cuvee

Wines by the Glass (White)

La Bastarda, Pinot Grigio

La Jolie Fleur, Rose

Fontanafredda, Moscato d’Asti

La Marca, Prosecco

Chemistry, Sparkling Rose

San Simeon, Chardonnay

J Vineyards, Pino Gris

Kim Crawford, S. Blanc

Trefethen, Chardonnay

Wines by the Glass (Red)

Terzetto, Barbera d’Asti

Doppio Passo

Skyfall Merlot

Conundrum, Blend

The Stag, Cabernet

Meiomi, Pinot Noir

Graffigna, “Glorious Selection” Malbec

Johan Estate, Pinot Noir

Napa 1847, Cabernet

*Subject to change with or without notice.

Hand-Crafted Cocktails

Select hand-crafted cocktails focusing on fresh ingredients and new trends.


Hideaway Barrel-Aged Manhattan
Woodford Reserve / Sweet Vermouth / Hideaway Spiced Cherry Bitters
19

Hideaway Barrel-Aged Old Fashioned
Woodford Reserve Double Oaked / Luxardo Maraschino Liqueur / Grand Marnier 100
25

Blackberry Pie Margarita
Corazon Tequila / Cinnamon Simple Syrup / Blackberry / Orange Lemon
16

Strawberry & Pepper Sling
Miles’ Gin / Strawberry Puree / Black Pepper Simple Syrup / Lemon
15

Apple Of My Eye
Buffalo Trace / Apple / Lemon Simple Syrup / Cinnamon 16

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Rock ‘N’ Rye
Sazerac Rye / Rock Candy / Cassia Bark / Cloves / Lemon / Horehound 16

Wood & Wine Woodford Reserve / Madeira / Brown Sugar Lavender Simple Syrup / Egg White
16

Winter Mojito
Cane Run Rum / Coconut Cream / Lime / Simple Syrup / Mint / Pomegranate Aprils
17

Cranberry Sparkler
St. Germain / Prosecco / Cranberry
16

Hot Buttered Rum
Cane Run Rum / Butter Rum Batter / Orange Juice
16

Lion’s Mane
Weller Special Reserve / St. Elizabeth Allspice Dram / Orange / Lemon / Simple Syrup
16

Pumpkin White Russian
Wheatley Vodka / Grind Espresso Liqueur / Pumpkin Cream / Cinnamon
16