Dishwasher
Performs general kitchen and housekeeping duties and provides general backup for the cooks by performing the following duties:
Loads and unloads all dishes, utensils and glasses from dishwasher
Cleans all large pots and pans manually in sinks and cleans sinks at the end of each shift.
Places clean glasses, dishes, utensils, and pots in proper locations.
Cleans designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings.
Removes garbage and grease from kitchen areas and dispenses in appropriate areas.
Sweeps and mops the kitchen area at the end of each shift.
Carries supplies into appropriate areas and stocks supplies as needed.
Notifies Chef when cleaning supply inventory is low and obtains additional supplies as needed.
Reports any maintenance, emergencies and/or needed repairs to the manager or owner.
Provides general cleaning and upkeep of all restrooms.
Sweeps and cleans surrounding areas outside the restaurant.
Reports any health and/or safety concerns/violations immediately to management.
Assists cooks with kitchen responsibilities as requested.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience:
High school diploma or general education degree (GED) preferred.