Dinner
Our hand-cut steaks are expertly aged to 35 days and grilled over lumpwood charcoal to perfection. These items offered on Hideaway Steakhouse’s menu—entrées sauces and sides—play an integral and complementary role in creating culinary harmony. You get to decide how you want to create your perfect meal.
All of our entrées receive the same careful and meticulous attention that results in delicious and succulent cuisine.
Dinner is served nightly from 4:30pm to 9pm Sunday through Thursday, 4:30pm to 10pm Friday and Saturday. Reservations are always welcome here.
Dinner MenuParties of 8 or more are subject to an automatic 18% service charge. There will be a $10 split plate charge on all entrées except for pasta items |
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Starters |
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| Beef Carpaccio Beef tenderloin, truffle oil, red onions, Dijon Mustard & capers |
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| Jumbo-Lump Crab Cakes Light summer slaw & chili aioli |
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| Fresh Oysters of the Day 1/2-dz / 1-dz |
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| Escargot Sautè Garlic, lemon, wine & butter |
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| Tenderloin Brochettes Marinated & grilled beef tenderloin w/garden vegetables |
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| Provencal Blue Mussels Garlic, lemon juice, olive oil w/warm-grilled baguette |
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| Seared Ahi Tuna Black sesame-crusted Ahi Tuna, avocado, orange slices, mache greens & sesame aioli |
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| Roasted Portabella Mushroom Spinach, fire-roasted peppers, pine nuts, fresh Mozzarella Cheese & basil pesto |
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| Jumbo Shrimp Cocktail Tomato-Horseradish sauce |
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Shellfish |
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| Alaskan King Crab Legs 1-lb steamed red legs w/drawn butter, baked potato & haricot vert |
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| Cold Water Lobster Tail 6-oz or 12-oz tail split, oven roasted w/drawn butter, cheddar au gratin & haricot vert |
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Hand-Cut SteaksFeaturing All Natural Aged Certified Angus (CAB) Beef® |
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| 18-oz Cowboy Bone-In Ribeye | |
| 18-oz T-Bone Steak | |
| 6-oz/10-oz Filet Mignon | |
| Niman Ranch Pork Rib Chop | |
| 10-oz/14-oz New York Strip | |
| Double Colorado Lamb Chops | |
| 10-oz/16-oz Slow-Roasted Prime Rib | |
Specialties |
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| Grilled Sustainable Chilean Verlasso Salmon Hideaway citrus salsa, wild rice pilaf & sautéed spinach |
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| Half-Roasted Rosemary Agave Chicken Marinated in olive oil, garlic, rosemary & agave nectar w/wild rice pilaf & Sautéed snow peas & shallots |
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| St. Louis Pork Ribs – half rack/full rack Hideaway bbq sauce, baked truffle mac & cheese & haricot vert |
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| Market Fresh Fish Daily Chef’s presentation w/the finest fresh fish available |
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| Pan-Seared Colossal Scallops Tomato vinaigrette, smoked sweet corn w/roasted peppers & whipped potatoes |
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| Tournedos of Beef Tenderloin Beefsteak tomatoes, porcini demi-glace, croquette potatoes & sautéed spinach |
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| Garden Vegetable Linguini Sautéed spinach, tomatoes, asparagus, yellow peppers, summer squash, toasted pine nuts, fresh mozzarella, olive oil & garlic |
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| Cioppino Spicy seafood stew w/fresh fennel & bell peppers w/grilled bread |
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Soups |
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| Soup du Jour Made fresh daily |
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| French Onion Fresh sweet Bermuda Onions, fortified beef stock, Brandy & Guinness® Beer |
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| Tomato & Gin Vine-ripened tomatoes, gin, cream, croutons, cracked black pepper & Parmesan Cheese |
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Salads |
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| Caesar Salad Whole-leaf Romaine Lettuce, shaved Parmigiano-Reggiano & croutons |
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| Spinach Salad Fresh, seedless watermelon, toasted pistachios, Bermuda Onions, Haystack Mountain Goat Cheese & honey balsamic vinaigrette |
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| Tomato Caprese Fresh mozzarella, artisan greens, beefsteak tomatoes, fresh basil, extra virgin olive oil & aged balsamic vinegar |
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| Iceberg Wedge Applewood-smoked bacon, grilled red onions, baby tomatoes & Maytag Blue Cheese |
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| House Salad Crispy artisan greens w/garden vegetables & your choice of dressing |
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Enhancements |
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| 1 lb Alaskan King Crab Legs | |
| 6-oz/12-oz Cold Water Lobster Tail | |
Sauces |
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| Truffle Butter, Béarnaise, Porcini Demi-Glace, Brandy Peppercorn, Cabernet Wine Bordelaise, Roasted Garlic Demi-Glace & Whole-Grain Mustard & Mushroom Cream | |
Potato Sides |
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| Cheddar Croquette Potatoes, Baked Potato, Whipped Potatoes, Truffle Potato Frites, Cheddar Au Gratin, Wild Rice Pilaf, Mac & Manchego & Mac & Manchego w/Lump Crab | |
Vegetable Sides |
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| Sautéed Mushrooms, Garlic Wilted Spinach, Sautéed Snow Peas & Shallots, Steamed Asparagus, Sautéed Haricot Vert, Sautéed Mixed Baby Vegetables & Roasted Sweet Corn & Roasted Peppers | |