Our lunch, dinner and lounge choices are grounded in classic Steakhouse fare – yet we did not stop there. Our Executive Chef’s menu is focused on contemporary American cuisine featuring both bold-flavored signature dishes and subtly nuanced versions of the classics.
Our commitment to great food also includes our dedication on sustainability and local sourcing whenever possible: Our hand-cut steaks and chops are all-natural Prime and CAB beef, free of hormones and antibiotics. Our seafood is caught without damaging its ecosystem. Our menu changes frequently in order to take advantage of what local producers have to offer.